The menu is not exotic and gourmet recipes, but is based on simplicity and the proper selection of raw materials available and Paros. .Every season dishes renewed by Chef Michael Mantzaridis and in combination with the varieties of Greek and Parian wines  they offer a pleasant culinary moments to customers living throughout the year at  the island and those who choose for summer destination Paros  and also with delivery and take away service.

PR: Christos Mpimpikas - Christos Kiousis

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